This morning, not even knowing I was making gluten-free vanilla cupcakes, my bf showed up with these (and we are looking into a new camera as I type):
"Hooray!!" I said. Dessert for breakfast is always a grand idea! After a dip in the sink they were here:
They smelled so good that even Monkey Boy decided to come out of the tall grass (ahem, weeds) for a look:
But not Sister Lil. Saturdays are purely for lounging as far as she's concerned:
It wasn't long before the chef and I combined efforts and were eating these:
Yummy! Hope you're having a great weekend!
Sunday, May 9, 2010
Strawberry Saturday
Labels:
Gluten-free,
spring,
strawberry shortcake
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5 comments:
Yum! All the strawberries makes dessert healthy ... right?
Jessica!! That's exactly what I was saying - they make dessert and, in this case, breakfast very healthy. oops! :)
ps - LOVE YOUR BLOG!
They look so fresh! I love what you made in the last picture!!!
elledee - they were straight from the fruit stand which basically means completely fresh here in socal! such a welcome to spring!! thanks for your comment...ps - your nephew is a doll :)
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