(post from way back here), it had been a FULL ON Chinese restaurant for 40 years prior to purchase. The local community has been so warm and welcoming to a business that is in sharp contrast to what was in its place prior--something that has made running The Corner every day even more rewarding for Chris and his employees.
Photo by LP Hastings and via Stick A Fork In It
The readers of this blog have been extremely gracious to us since I first mentioned he was even considering opening a restaurant. You have no idea how it warms my heart to see his prior food posts being visited on repeat, and how much he appreciates that support. To everyone who has emailed to check how it's going and to those who have visited from near and far, THANK YOU!! We are both still more than a little (pleasantly) surprised and very touched when one of you asks for either of us, or mentions you stopped by. Here's to many years ahead and, hopefully, getting to see you soon. Many, many thanks for all of your support.
Click here to read Part 1 and here to read Part 2 of OC Weekly's feature. Some interesting and funny stuff. As an FYI tomorrow will be Part 3--a recipe--so I'll be sure to include the link when the post goes live.